On Premise Policies
- All food and beverage purchases are subject to 7% sales tax and 20% service charge.
- We recommend a non-refundable $1000 deposit for weddings and $500 for banquets to hold the date. If client must cancel event, deposit can be applied to rescheduling of an event. Cancellation within 3 months of an event will result in 50% charge of total bill. Cancellations for weddings within 6 months of date will result in 50% charge of total bill.
- A final count of the number of guests attending the function must be received 21 days prior to the event for a wedding and 7 days prior to the event for a banquet. This final count will be the guaranteed minimum charged to the client. This count may be added to, but not taken away from.
- Payment for the total estimated cost of your event must be received within five (5) days of your event unless other arrangements have been agreed upon. We may suggest a credit card to be on file for any additional costs incurred.
- If you wish to extend your event there will be a $375 charge for weddings and a $250 charge for banquests for each additional hour.
- A non-refundable 25% of the total bill will be due 6 months prior to event date for all weddings.
- Cancellations received 29 days or less prior to event date will result in 100% charge of total bill.
- Customers are responsible for lost or damage to their personal property.
- Special rates may apply for New Years Eve, Christmas Eve and other Holidays.
- All outside vendors hired by the client must supply proof of liability insurance.
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